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Reviews & Comments

Gluten Free Carrot Cake
full spoonfull spoonfull spoonfull spoonfull spoon (89 Ratings)

89 Ratings

5 spoons 66%
4 spoons 20%
3 spoons 9%
2 spoons 1%
1 spoons 3%
Gluten Free Carrot Cake
Turn Betty Crocker® Gluten Free yellow cake mix into a delicious homemade carrot cake.
Prep: 15 MinTotal: 1 Hr 55 Min
1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
Posted 3/31/2013 1:13:56 PM REPORT ABUSE mika128 said:
Rating:
I have recently been diagnosed as gluten sensitive and had a hard time finding a carrot cake recipe. I decided to try this recipe and it's fantastic. My husband told me this cake is better than any other carrot cake he has ever had. The only change I made to the recipe was: I added 1/4 cup of sour cream and put in 1 cup of water instead of the 2/3 cup suggested. The cake is so moist!!!
This reply was: Helpful  Inspiring
Posted 3/30/2013 9:54:43 AM REPORT ABUSE andreak4 said:
Rating:
love this cake
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Posted 3/23/2013 11:18:04 AM REPORT ABUSE andreak4 said:
Rating:
I made this cake last year for Easter and the family loved it, so I will be making it again this year but I will changing one thing this year instead of the butter I will be using apple sauce......so let u know how that comes out later...love this cake
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Posted 3/17/2013 11:36:31 PM REPORT ABUSE zombiemichelle said:
Rating:
The cake was ok, a bit on the heavy side. The frosting tasted like sweetened paste to me. Too bad I tasted it after I already put it on the cake. I ended up scraping off the frosting and sprinkling finely chopped pecans on top to cover it up. Not even half of it was eaten =(
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Posted 2/22/2013 2:47:58 PM REPORT ABUSE ghermanno said:
Rating:
Made this for the wife and neighbor last week. Was first time since diagnosis that either had a good tasting carrot cake. Thank you.
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Posted 10/27/2012 10:02:31 PM REPORT ABUSE veganlove said:
Rating:
This cake was amazing. I changed one thing and added another. To begin with, I am a vegan, so had to omit the egg from the recipe. Rather, I replaced it with apple sauce, which made the cake so moist and delicious, it's like a little bite of cloud in one's mouth. My friends and family loved it. The eggs were not missed. If you want to go that route, you will be adding 2 ounces (or 1/4 of a cup) of apple sauce per egg required. I used 6 ounces of apple sauce baby food. Also, I added 1/4 of a cup of brown sugar. This cake is absolutely divine. Never had one better, and I love cake to point of having it weekly!
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Posted 4/15/2012 7:36:24 PM REPORT ABUSE mpwortman said:
Rating:
Cake was very good. Although we like pineapple in our carrot cake, I used a small can of crushed pineapple and the juice and left out the water. I also mixed the walnuts and pecans. Use the frosting recipe from my regular recipe, 2 packs of cream cheese, 1 tsp of vanilla and 1 1/4 c powder sugar. Everyone thought it was yummy. I had a larger group and made two cakes for a layer cake.
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Posted 3/13/2012 2:03:33 AM REPORT ABUSE Carla-Gluten-Free-Recipes said:
Rating:
Anything which is gluten free and not gritty gets a 5 star rating from me!
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Posted 2/22/2012 5:12:30 PM REPORT ABUSE Maggie60Rose said:
Rating:
Everyone loved this. We are not fond of the nuts so we left them out. It was nice and light and fluffy. Definitely will make again. I might try the applesauce and raisins next time. Thanks again for the recipe.
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Posted 12/23/2011 11:19:05 PM REPORT ABUSE dlphnlvr99 said:
Rating:
Has anyone ever made this cake without all the "gluten-free" things? Any problems?
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1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
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