Carrot Cake Bars with Cinnamon-Cream Cheese Frosting

Looking for a delicious dessert using Betty Crocker® SuperMoist® carrot cake mix? Then check out these delicious bars topped with cinnamon-cream cheese frosting.

  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 48

Ingredients

Bars

1
box Betty Crocker™ SuperMoist™ carrot cake mix
1
cup butter or margarine, softened
2
eggs
3
tablespoons milk
1
teaspoon ground cinnamon
1/2
teaspoon maple flavor

Frosting

1
package (8 oz) cream cheese, softened
1/4
cup butter or margarine, softened
2
to 3 teaspoons milk
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
4
cups powdered sugar

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  • 2 In large bowl, beat bar ingredients with electric mixer on medium speed until well blended. Spread evenly in pan.
  • 3 Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Spread frosting evenly over cooled bars. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
115mg
115%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.