Carrot Cake Bars with Cinnamon-Cream Cheese Frosting

Looking for a delicious dessert using Betty Crocker® SuperMoist® carrot cake mix? Then check out these delicious bars topped with cinnamon-cream cheese frosting.

Prep Time

Minutes

Total Time

1:45

Hr:Mins

Makes

bars

Bars

box Betty Crocker® SuperMoist® carrot cake mix

cup butter or margarine, softened

eggs

tablespoons milk

teaspoon ground cinnamon

1/2

teaspoon maple flavor

Frosting

package (8 oz) cream cheese, softened

1/4

cup butter or margarine, softened

to 3 teaspoons milk

teaspoon vanilla

1/2

teaspoon ground cinnamon

cups powdered sugar

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
In large bowl, beat bar ingredients with electric mixer on medium speed until well blended. Spread evenly in pan.
Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Spread frosting evenly over cooled bars. Store covered in refrigerator.

Makes 48 bars

Nutrition Information:

1 Serving (1 Bar)

Calories 140

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 115mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 14g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.