Posted 10/4/2010 11:16:52 PM
I took the advice of adding applesauce to the batter but increased it to 3 Tbs. I was glad I did, and I may add another tablespoon next time. The bars were fairly moist and cut easily but I was careful not to overbake them, I used the toothpick method. I thought the cinnamon overwhelmed the taste of the carrot cake to the point where I really didn't taste carrot cake at all so next time I will leave that out. I haven't iced the bars yet but will be leaving the cinnamon out of that. Hope my friends expecting carrot cake bars like cinnamon bars instead.