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Reviews & Comments

Carrot Cake Bars with Cinnamon-Cream Cheese Frosting
full spoonfull spoonfull spoonhalf spoonempty spoon (49 Ratings)

49 Ratings

5 spoons 18%
4 spoons 27%
3 spoons 37%
2 spoons 4%
1 spoons 14%
Carrot Cake Bars with Cinnamon-Cream Cheese Frosting
Looking for a delicious dessert using Betty Crocker® SuperMoist® carrot cake mix? Then check out these delicious bars topped with cinnamon-cream cheese frosting.
Prep: 20 MinTotal: 1 Hr 45 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 12/14/2011 12:07:40 PM REPORT ABUSE jknnbsjms said:
Rating:
I thought the bars tasted like a very dry cake wasn't quite what I was looking for. I may try them again with some adjustments. However the icing was fabulous and I will be making it again to go on cookies and cakes.
This reply was: Helpful  Inspiring
Posted 1/23/2011 11:36:16 PM REPORT ABUSE montanamomof6 said:
Rating:
This is really bad. My advice, just make the frosting and eat it out of the bowl with a spoon.
This reply was: Helpful  Inspiring
Posted 10/30/2010 4:40:19 AM REPORT ABUSE wildewoodMom said:
Rating:
Really yummy! Big hit. We love cinnamon so I added twice the amount called for in the recipe--great recipe and easy to make.
This reply was: Helpful  Inspiring
Posted 10/15/2010 8:59:38 AM REPORT ABUSE jr112305 said:
Rating:
I made the bars but used maple sryup and I got nothing but high reviews.. I have them twice now and they all want my secret!!
This reply was: Helpful  Inspiring
Posted 10/9/2010 3:38:36 PM REPORT ABUSE misty0410 said:
Rating:
Agree with prior posters.... The cinnamon is overwelming and I only used 1/2 the amt in the bars. I also added 3 tsbp of applesauce and didn't really have a dry issue. Just can't believe how much butter goes in these....2 sticks, really? Didn't use the frosting - just used a can of vanilla. Ok...but probably wouldn't make again.
This reply was: Helpful  Inspiring
Posted 10/4/2010 11:16:52 PM REPORT ABUSE LindaRB said:
Rating:
I took the advice of adding applesauce to the batter but increased it to 3 Tbs. I was glad I did, and I may add another tablespoon next time. The bars were fairly moist and cut easily but I was careful not to overbake them, I used the toothpick method. I thought the cinnamon overwhelmed the taste of the carrot cake to the point where I really didn't taste carrot cake at all so next time I will leave that out. I haven't iced the bars yet but will be leaving the cinnamon out of that. Hope my friends expecting carrot cake bars like cinnamon bars instead.
This reply was: Helpful  Inspiring
Posted 10/4/2010 12:04:37 PM REPORT ABUSE cooksalltime said:
Rating:
Try adding 2 T of applesauce to make moist
This reply was: Helpful  Inspiring
Posted 10/3/2010 6:03:02 PM REPORT ABUSE rneill said:
Rating:
I was excited to see this recipe, it looks so go! But after reading the reviews, I am not going to waste by time and money. Does anyone know a carrot cake recipe, like this that taste good??
This reply was: Helpful  Inspiring
Posted 10/1/2010 7:00:50 PM REPORT ABUSE Judimo said:
Rating:
Just terrible- was so surprised because it looks so good in the picture. I made this twice - just to be sure. Very very dry and crumbly- the batter seems too thick- I wonder if a wet ingredient was forgotten in the recipe. The frosting was delicious, will use that part of the recipe. I am calling Betty Crocker to have them check this recipe.
This reply was: Helpful  Inspiring
Posted 10/1/2010 6:41:15 PM REPORT ABUSE Judimo said:
Rating:
Just terrible- was so surprised because it looks so good in the picture. I made this twice - just to be sure. Very very dry and crumbly- the batter seems too thick- I wonder if a wet ingredient was forgotten in the recipe. The frosting was delicious, will use that part of the recipe. I am calling Betty Crocker to have them check this recipe.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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