Carolina BBQ Chicken Pizza

Bloggers Adam and Joanne Gallagher from Inspired Taste make a chicken pizza featuring a whole-grain crust and tangy Carolina-style barbecue sauce.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*

3/4

cup Carolina-style barbecue sauce

1/3

cup part-skim ricotta cheese

2 1/2

cups shredded cooked chicken

1/3

cup sliced red onion

1/2

cup shredded reduced-fat mozzarella cheese (2 oz)

1/4

cup crumbled blue cheese (1 oz)

1/4

cup chopped fresh cilantro

Heat oven to 400°F. Grease large cookie sheet. Unroll dough on cookie sheet; starting in center, press dough into 14x12-inch rectangle. Bake 8 minutes.
Meanwhile, in small bowl, mix 1/4 cup of the barbecue sauce and the ricotta cheese; set aside. In medium bowl, toss shredded chicken with remaining 1/2 cup barbecue sauce.
Spread ricotta mixture evenly over partially baked crust. Top with chicken, onion, mozzarella cheese and blue cheese.
Bake 8 to 10 minutes or until cheese is melted and edges of crust are golden brown. Sprinkle with cilantro. To serve, cut into 4 rows by 4 rows.

Makes 4 servings (4 pieces each)

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Coleslaw would be great alongside this pizza, giving a similar flavor of serving coleslaw atop a pulled pork barbecue sandwich.

Substitute shredded pork or beef for the chicken.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.