Bloggers Adam and Joanne Gallagher from Inspired Taste make a chicken pizza featuring a whole-grain crust and tangy Carolina-style barbecue sauce.
SAVE ON THIS RECIPE!
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Coleslaw would be great alongside this pizza, giving a similar flavor of serving coleslaw atop a pulled pork barbecue sandwich.
Substitute shredded pork or beef for the chicken.
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