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Prep 10min
Total1hr30min
Servings8
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Ingredients
Meatloaf
6
slices bacon
1
medium onion, chopped (1/2 cup)
1
lb ground beef
1/2
lb ground pork
1/2
lb ground veal
1/2
cup ketchup
1/3
cup quick-cooking oats
1
tablespoon yellow mustard
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/2
teaspoon pepper
1
egg
Topping
1/2
cup ketchup
2
tablespoons packed dark brown sugar
1
tablespoon Worcestershire sauce
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Steps
1
Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
2
In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
3
In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
4
Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.
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Nutrition Facts
Serving Size:1 Serving
Calories
352
Total Fat
22g
0%
Saturated Fat
8g
0%
Sodium
821mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
1/2g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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