CARNITAS ENCHILADAS

CARNITAS ENCHILADAS

Delicious Southwestern Dinner

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

8

Servings

1
Tbsp Vegetable Oil
1 1/2
Lb Shredded Pork
1
Cup Chopped Onion
1
Medium Peeled & Chopped Potato
1
Medium Diced Tomato
1
Can(15oz) Drained & Rinsed Black Beans
1
Tsp Chili Powder
1
Tsp Salt
1/2
Tsp Garlic Powder
1
Tbsp Garlic Salt
2
Cans(10oz ea) Enchilada Sauce
16
` Corn Tortillas
1 1/2
Cups Shredded Cheese (Fiesta Blend)
  1. ~~PREHEAT OVEN TO 375degrees~~ ~~Coat 13x9-inch casserole dish with non-stick spray~~
  2. Heat oil in a large skillet. Add pork & onion. Cook 5 minutes until lightly browned. Add potato & tomato. Cook, covered, 5-7 minutesor until potato is fork tender.
  3. Add beans, chili powder, salt, & garlic powder/salt. Mix until well combined. Set aside.
  4. Spread 1/4 cup of the enchilada sauce on bottom of casserole. Tear apart 8 tortillas, layer over sauce. Spoon on meat/bean mixture. Pour 1/2 cup enchilada sauce evenly over meat layer.
  5. Tear up 8 remaining tortillas layer over sauce. Pour remaining sauce over top & sprinkle with cheese.
  6. Bake 25-30 minutes or until cheese is melted & bubbly
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.