CARNITAS ENCHILADAS

Delicious Southwestern Dinner

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

1: Tbsp Vegetable Oil

1 1/2: Lb Shredded Pork

1: Cup Chopped Onion

1: Medium Peeled & Chopped Potato

1: Medium Diced Tomato

1: Can(15oz) Drained & Rinsed Black Beans

1: Tsp Chili Powder

1: Tsp Salt

1/2: Tsp Garlic Powder

1: Tbsp Garlic Salt

2: Cans(10oz ea) Enchilada Sauce

16: ` Corn Tortillas

1 1/2: Cups Shredded Cheese (Fiesta Blend)

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Directions

1 ~~PREHEAT OVEN TO 375degrees~~ ~~Coat 13x9-inch casserole dish with non-stick spray~~
2 Heat oil in a large skillet. Add pork & onion. Cook 5 minutes until lightly browned. Add potato & tomato. Cook, covered, 5-7 minutesor until potato is fork tender.
3 Add beans, chili powder, salt, & garlic powder/salt. Mix until well combined. Set aside.
4 Spread 1/4 cup of the enchilada sauce on bottom of casserole. Tear apart 8 tortillas, layer over sauce. Spoon on meat/bean mixture. Pour 1/2 cup enchilada sauce evenly over meat layer.
5 Tear up 8 remaining tortillas layer over sauce. Pour remaining sauce over top & sprinkle with cheese.
6 Bake 25-30 minutes or until cheese is melted & bubbly