Carmel Apple Crisp

Carmel Apple Crisp

A chunky apple crisp with warm carmel dipping sauce poured over it! Serve with vanilla ice for an extra treat!

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

12

Servings

9
cups sliced apples
cinnamon and sugar
1
tablespoon lemon juice
2
cups oatmeal
1
cup butter
1/2
teaspoon cinnamon
1/2
teaspoon baking soda
1 3/4
cup flour
1
cup brown sugar packed
3/4
teaspoon salt
nutmeg
1
jar carmel topping
  1. MIx apples with lemon juice, cinnamon and sugar and pour mix in 13X9 pan. Combine topping and put on top of apples. Bake at 375 for 30 minutes until apples are done. Take out of oven and pour jar of caramel topping all over. Poof...all finished...eat warm with ice cream. ENJOY!
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.