Caribbean-Style Waldorf Salad

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Caribbean-Style Waldorf Salad

Enjoy this salad that’s made with fruits and nuts – a tasty side dish that’s ready in just 15 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

1/2

cup mayonnaise or salad dressing

1/4

cup whipping cream

tablespoon fresh lemon juice

tablespoon milk

medium unpeeled red eating apples, coarsely chopped (2 cups)

cup fresh pineapple chunks

medium stalks celery, chopped (1 cup)

1/2

cup coarsely chopped pecans or walnuts

1/3

cup raisins

tablespoons flaked coconut

1/4

cup sweetened dried cranberries

Bibb lettuce leaves or salad greens, if desired

In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Flavor Tip

Coconut and pineapple add tropical flair to the traditional Waldorf salad, which originally contained only apples, celery and mayonnaise.

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 230),

Total Fat 26g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 170mg;
Total Carbohydrate 24g

(Dietary Fiber 3g,
Sugars 18g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Fruit;
1 Other Carbohydrate;
4 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Caribbean-Style Waldorf Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens