Caribbean-Style Waldorf Salad

 

1/2

cup mayonnaise or salad dressing

1/4

cup whipping cream

1

tablespoon fresh lemon juice

1

tablespoon milk

2

medium unpeeled red eating apples, coarsely chopped (2 cups)

1

cup fresh pineapple chunks

2

medium stalks celery, chopped (1 cup)

1/2

cup coarsely chopped pecans or walnuts

1/3

cup raisins

3

tablespoons flaked coconut

1/4

cup sweetened dried cranberries

Bibb lettuce leaves or salad greens, if desired

• 1 In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
• 2 Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.