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Caribbean Shrimp

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

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1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 60 min
Servings 16

Ingredients

1 1/2: lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen

2: medium green onions, chopped (2 tablespoons)

2: cloves garlic, finely chopped

2: teaspoons grated lime peel

1/4: cup lime juice

1: tablespoon soy sauce

1/4: teaspoon pepper

1/8: teaspoon crushed red pepper

2: teaspoons sesame oil

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Directions

1 In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
2 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
3 Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.

EXPERT TIPS

Expert Tips

Choose raw, peeled shrimp that are firm, moist and translucent. Leave the tails on the shrimp for more pizzazz.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 80mg; 80%;
Sodium: 170mg; 170%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 9g; 9%

% Daily Value*:

Iron: 8%;

Exchanges:

1 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/20/2010 12:35:02 PM REPORT ABUSE bethjimford said:

Rating:

This turned out delicious! I didn't have green onion so used shallots and left off the sesame oil at the end. I also marinated for about 1 hour and then grilled about 2 min. per side. Served on salad with Pear Gorgonzola dressing. Will make this regularly for sure.

This reply was: Helpful Inspiring

Posted 4/22/2010 5:35:39 PM REPORT ABUSE Vaeridione said:

Rating:

This recipe is very versatile!! We grilled it on skewers after letting the shrimp marinate in the mix for about an hour. I drizzled the sesame oil on it *very* sparingly after pulling it off the grill. It went great with grilled pineapple, spicy rice, and a tossed salad!

This reply was: Helpful Inspiring