Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Caribbean Shrimp

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

Prep: 20 MinTotal: 1 Hr

1 - 2 of 2 Reviews

Posted 9/20/2010 12:35:02 PM REPORT ABUSE bethjimford said:

Rating:

This turned out delicious! I didn't have green onion so used shallots and left off the sesame oil at the end. I also marinated for about 1 hour and then grilled about 2 min. per side. Served on salad with Pear Gorgonzola dressing. Will make this regularly for sure.

This reply was: Helpful Inspiring

Posted 4/22/2010 5:35:39 PM REPORT ABUSE Vaeridione said:

Rating:

This recipe is very versatile!! We grilled it on skewers after letting the shrimp marinate in the mix for about an hour. I drizzled the sesame oil on it *very* sparingly after pulling it off the grill. It went great with grilled pineapple, spicy rice, and a tossed salad!

This reply was: Helpful Inspiring