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Caribbean Shrimp Spread

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  • Prep 18 min
  • Total 20 min
  • Servings 18
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Sensational and simple—with a little kick from jerk seasoning.
By Betty Crocker Kitchens
Updated Feb 4, 2010
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Ingredients

  • 1/2 teaspoon Caribbean jerk seasoning (dry)
  • 1 container (8 oz) whipped cream cheese spread
  • 1/4 teaspoon grated lime peel
  • 1/2 lb cooked deveined peeled shrimp, tails removed, chopped
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons shredded Cheddar cheese
  • Assorted crackers or cut-up vegetables, as desired

Steps

  • 1
    Stir seasoning into cream cheese container. Spread mixture on large serving plate or dinner plate.
  • 2
    Top with lime peel, shrimp, onions, bell pepper and cheese.
  • 3
    Serve immediately with crackers or vegetables, or cover and refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top with some chopped fresh mango for more of a Caribbean twist.
  • tip 2
    Chill the serving plate ahead of time to keep the ingredients cold for a longer period of time.

Nutrition

50 Calories, 4g Total Fat, 3g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
125mg
5%
Potassium
45mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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