Caribbean Shrimp Spread

Caribbean Shrimp Spread

Sensational and simple—with a little kick from jerk seasoning.

Prep Time

18

Minutes

Total Time

20

Minutes

Makes

18

servings

1/2
teaspoon Caribbean jerk seasoning (dry)
1
container (8 oz) whipped cream cheese spread
1/4
teaspoon grated lime peel
1/2
lb cooked deveined peeled shrimp, tails removed, chopped
4
medium green onions, chopped (1/4 cup)
2
tablespoons chopped red bell pepper
2
tablespoons shredded Cheddar cheese
Assorted crackers or cut-up vegetables, as desired
  1. Stir seasoning into cream cheese container. Spread mixture on large serving plate or dinner plate.
  2. Top with lime peel, shrimp, onions, bell pepper and cheese.
  3. Serve immediately with crackers or vegetables, or cover and refrigerate until serving time.
Makes 18 servings (2 tablespoons spread each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top with some chopped fresh mango for more of a Caribbean twist.
Tip
Chill the serving plate ahead of time to keep the ingredients cold for a longer period of time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 125mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.