Caribbean Pork and Jasmine Rice

Add Thai cuisine in your family’s skillet dinner! Enjoy this savory dish made using veggies, rice and pineapple chunks flavored by Caribbean jerk seasoning.

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: cup uncooked jasmine rice

1: pound pork tenderloin

1: small red onion, coarsely chopped

1: teaspoon Caribbean jerk seasoning

1: medium sweet potato, peeled, cut lengthwise in half, then cut crosswise into 1/8-inch slices

1/2: cup water

1: cup snow (Chinese) pea pods (4 ounces)

1: can (8 ounces) pineapple chunks in juice, drained and juice reserved

1/4: cup lime juice

2: tablespoons honey

2: teaspoons cornstarch

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Directions

1 Cook rice as directed on package.
2 While rice is cooking, cut pork cross-wise into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork, onion and jerk seasoning; stir-fry 3 to 4 minutes or until pork is brown.
3 Stir in sweet potato and water. Cover and cook over medium heat 5 minutes. Stir in pea pods and pineapple chunks. Cook 2 minutes, stirring occasionally.
4 Mix reserved pineapple juice, lime juice, honey and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with pork mixture.

EXPERT TIPS

Expert Tips

No jerk seasoning on hand? Make your own by mixing 1/4 teaspoon each of ground allspice, dried thyme leaves and salt, plus 1/8 teaspoon ground red pepper (cayenne).

Jasmine rice is an aromatic rice from Thailand that has a flavor and fragrance comparable to basmati rice from India. Aromatic rices contain a natural ingredient that is responsible for their nutty or perfumy aroma and taste.

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