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Caribbean Lime Coolers

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Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.

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(72 Ratings)

72 Ratings

5 spoons 74%

4 spoons 17%

3 spoons

2 spoons

1 spoons

Member Reviews (39)

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PREP TIME
1 Hr
TOTAL TIME
1 Hr 30 Min
SERVINGS
30

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup coconut

1: tablespoon grated lime peel (about 1 lime)

3: tablespoons lime juice

6: tablespoons butter or margarine, melted

1: egg

1/4: cup powdered sugar

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1 Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
2 Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3 Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
4 With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

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Expert Tips

This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Use a #70 or 1-tablespoon spring-loaded ice cream scoop to make quick work of dropping the cookie dough. Using a scoop also ensures cookies will be the same size and will bake the same length of time.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 1/2g),

Cholesterol 15mg;
Sodium 60mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 9g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 39 Reviews View All

Posted 6/24/2011 10:12:04 PM REPORT ABUSE skjung said:

Rating:

These are so good! I agree that the mix was a little runny but I put it in the fridge for a few minutes and it turned out great. Will definitely make again!

This reply was: Helpful Inspiring

Posted 6/10/2011 11:48:43 AM REPORT ABUSE DianeANP said:

Rating:

This is a great and easy recipe. I made it for our church cookie sale last summer and it was a spectacular hit. A nice change from the usual choc. chip and other "heavy" cookies. They have already requested more for this year.

This reply was: Helpful Inspiring