Caribbean Lime Coolers

 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2

cup coconut

1

tablespoon grated lime peel (about 1 lime)

3

tablespoons lime juice

6

tablespoons butter or margarine, melted

1

egg

1/4

cup powdered sugar

• 1 Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
• 2 Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• 3 Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
• 4 With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.