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Prep 20min
Total20min
Servings24
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Ingredients
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1
tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (15 oz) Progresso™ black beans, drained, well rinsed
1/2
cup chopped red bell pepper
1/2
cup chopped mango
2
tablespoons chopped fresh cilantro
1
to 2 teaspoons finely chopped jalapeño chiles
Lime-flavored or plain tortilla chips
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Steps
1
In small bowl, mix cream cheese, sour cream and taco seasoning mix with spoon or electric mixer on medium speed until well mixed. Spread on 10-inch round serving plate.
2
Top cream cheese mixture with remaining ingredients except tortilla chips. Serve immediately, or refrigerate until serving. Serve with tortilla chips.
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Trim fat to 4.5 grams and calories to 100 per serving by using fat-free sour cream and reduced-fat cream cheese (Neufchâtel).
Save on last-minute fussing. Make this layered dip up to 4 hours ahead; cover tightly and refrigerate.
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