Caribbean Jerk Chicken & Pasta Salad

Prize-Winning Recipe 2009! Pineapple, ginger and lime make this tropical salad dance on your tastebuds!

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( 9 Ratings)

9 Ratings

5 Stars 22%

4 Stars 44%

3 Stars 22%

2 Stars

1 Stars 11%

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Prep Time 25 min
Total Time 1 hr 25 min
Servings 6

Ingredients

1: box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix

1/3: cup mayonnaise

1: tablespoon packed brown sugar

1: tablespoon fresh lime juice

1: teaspoon grated gingerroot

1/2: teaspoon crushed red pepper flakes

2: packages (6 oz each) refrigerated grilled chicken strips, chopped

1 1/2: cups chopped fresh pineapple

3: medium green onions, sliced

2: teaspoons chopped fresh cilantro

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally.
2 Meanwhile, in large bowl, stir together seasoning mix, mayonnaise, brown sugar, lime juice, gingerroot and red pepper flakes. Stir in chicken, pineapple, green onions and cilantro.
3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Stir before serving.

EXPERT TIPS

Expert Tips

Need dinner now? We love the salad after it's chilled a bit but you also can serve it immediately after making it.

Leftover grilled or rotisserie chicken? Use it in this tasty salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 440mg; 440%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;