2
packages (6 oz each) refrigerated grilled chicken strips, chopped
1 1/2
cups chopped fresh pineapple
3
medium green onions, sliced
2
teaspoons chopped fresh cilantro
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Steps
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally.
2
Meanwhile, in large bowl, stir together seasoning mix, mayonnaise, brown sugar, lime juice, gingerroot and red pepper flakes. Stir in chicken, pineapple, green onions and cilantro.
3
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover and refrigerate 1 hour to chill. Stir before serving.
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Need dinner now? We love the salad after it's chilled a bit but you also can serve it immediately after making it.
Leftover grilled or rotisserie chicken? Use it in this tasty salad.
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