Caribbean Crunch

From Betty's Soul Food Collection... Want a delicious nibble? No problem, Mon! Dip into this sweet and salty snack with popcorn, cinnamony cereal, peanuts and a sprinkle of coconut for good measure.

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Prep Time 10 min
Total Time 20 min
Servings 20

Ingredients

3: cups Cinnamon Toast Crunch® cereal

1: cup salted peanuts

1: cup raisins

1: cup dried banana chips

2: tablespoons butter or magarine

2: tablespoons honey

1/2: teaspoon ground cinnamon

1/4: teaspoon salt

4: cups popped popcorn

1: cup flaked coconut

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Directions

1 Heat oven to 300°F.
2 In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
3 Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.