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Prep 15min
Total1hr15min
Servings4
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Ingredients
1
buttercup squash (2 to 2 1/2 lb)
2
tablespoons butter or margarine, melted
2
tablespoons peach or apricot preserves
2
tablespoons graham cracker crumbs
2
tablespoons shredded coconut
1/4
teaspoon ground ginger
1/8
teaspoon ground allspice
1/8
teaspoon pepper
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Steps
1
Heat oven to 350°F. Cut squash into quarters; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up.
2
In small bowl, mix butter and preserves. Brush about half of preserves mixture over cut sides of squash pieces. In another small bowl, mix remaining ingredients; sprinkle over squash. Drizzle with remaining preserves mixture.
3
Bake uncovered 45 to 60 minutes or until tender.
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Depending on where you live,varieties of squash can vary. Two acron squash (1 to 1 1/2 pounds each) can be substituted for the buttercup squash.
Certain flavors are destined for one another, and so it is with grilled pork chops, as pork roast or a pork tenderloin-any one of them would be perfect to go along with this sweetly spiced squash.
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