Caribbean Chicken

Enjoy this flavorful chicken that’s baked with onion and black beans - perfect for island-style dinner.

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Prep Time 25 min
Total Time 1 hr 35 min
Servings 4

Ingredients

4: chicken drumsticks (about 1 pound)

4: chicken thighs (about 1 pound)

1: medium mango, peeled, pitted and cubed (1 cup)

1: tablespoon grated gingerroot

1: teaspoon finely shredded lime peel

2: tablespoons lime juice

1/2: teaspoon salt

2: medium green onions, thinly sliced (2 tablespoons)

1: clove garlic, finely chopped

2: cans (15 ounces each) black beans, undrained

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Directions

1 Heat oven to 375°.
2 Place chicken pieces, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches. Bake uncovered 40 minutes. Drain excess fat from baking dish.
3 Mix remaining ingredients; spoon over and around chicken pieces. Cover and bake about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.