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Caribbean Chicken Fried Rice

Caribbean chicken dinner ready in 30 minutes! Serve this scrumptious meal made with pineapple tidbits, Betty Crocker® Asian Helper® chicken fried rice, Progresso® chicken broth and Green Giant® Valley Fresh Steamers® sweet peas.

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 (2) 2 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
box (4.8 oz) Betty Crocker™ Asian Helper® chicken fried rice
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
6
medium green onions
1
tablespoon Gold Medal™ all-purpose flour
3/4
teaspoon ground allspice
1/2
teaspoon garlic powder
1
package (14 oz) chicken breast tenders (not breaded), cut in half crosswise
1
tablespoon canola oil
1
can (8 oz) pineapple tidbits, drained
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed

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LOCATION

Directions

  • 1 In 2-quart saucepan, place uncooked rice and seasoning mix (from Asian Helper box); stir in broth. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 18 minutes, stirring once, until rice is tender.
  • 2 Meanwhile, reserve tops of 2 of the green onions; slice remaining onions. In large resealable food-storage plastic bag, mix flour, allspice and garlic powder. Add chicken to bag; seal and shake to coat chicken with spices. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and sliced onions in oil 3 to 4 minutes, turning chicken once, until no longer pink in center. Add pineapple and cooked rice to skillet with chicken. Cook and stir 1 minute or until pineapple is hot.
  • 3 Slice reserved green onion tops diagonally into 1-inch pieces; sprinkle over chicken mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
750mg
750%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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