Caribbean Chicken Drummies

Caribbean Chicken Drummies

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

24

servings

1/2
cup pineapple juice
1/2
cup ketchup
1/4
cup packed brown sugar
1/4
cup teriyaki marinade and sauce
1/4
cup honey
2
cloves garlic, finely chopped
2
lb chicken drummettes (about 24)
  1. Heat oven to 350ºF. Line 13x9-inch pan with foil.
  2. In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
  3. Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To grill the chicken, cook over medium heat for 8 to 12 minutes, turning once or twice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 200mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.