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Caribbean Chicken Drummies

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 21%

2 Stars 21%

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 24

Ingredients

1/2: cup pineapple juice

1/2: cup ketchup

1/4: cup packed brown sugar

1/4: cup teriyaki marinade and sauce

1/4: cup honey

2: cloves garlic, finely chopped

2: lb chicken drummettes (about 24)

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Directions

1 Heat oven to 350ºF. Line 13x9-inch pan with foil.
2 In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3 Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

EXPERT TIPS

Expert Tips

To grill the chicken, cook over medium heat for 8 to 12 minutes, turning once or twice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 200mg; 200%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/28/2013 6:41:33 AM REPORT ABUSE ACcamp35 said:

Rating:

Wow, these wings were great. Will make again in the future!!!

This reply was: Helpful Inspiring

Posted 8/2/2011 8:05:19 PM REPORT ABUSE bjones09 said:

Rating:

these were great!! they were really tasty but before the chicken was almost done i made another batch of the sauce and added a little cornstarch to thicken it and i brought it to a boil and then simmered it for about 5 min and spooned the sauce on the chicken before serving. Even my picky 1 year old loved it!!

This reply was: Helpful Inspiring

Posted 3/24/2011 8:41:49 AM REPORT ABUSE kfishgirl said:

Rating:

I made these for a crowd on vacation. I doubled the recipe, and I believe there may have been 1 drummie left. They were sweet and spicy and very tender. I would definitely make them again.

This reply was: Helpful Inspiring