Caribbean Chicken Drummies

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 24

Ingredients

1/2
cup pineapple juice
1/2
cup ketchup
1/4
cup packed brown sugar
1/4
cup teriyaki marinade and sauce
1/4
cup honey
2
cloves garlic, finely chopped
2
lb chicken drummettes (about 24)
  • 1 Heat oven to 350ºF. Line 13x9-inch pan with foil.
  • 2 In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
  • 3 Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

Expert Tips

To grill the chicken, cook over medium heat for 8 to 12 minutes, turning once or twice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
200mg
200%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.