Slow Cooker Caribbean Black Beans

Add something smooth and flavorful to your family's Caribbean night. Serve black beans to compliment your dinner.

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Prep Time 10 min
Total Time 5 hr 10 min
Servings 8

Ingredients

2: cans (15 ounces each) black beans, rinsed and drained

1/2: cup water

1: medium green bell pepper, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

1: teaspoon ground cumin

1/2: teaspoon salt

1/2: teaspoon garlic powder

1: jar (2 ounces) diced pimientos, drained

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Directions

1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 5 to 6 hours to blend and develop flavors.

EXPERT TIPS

Expert Tips

You're probably most familiar with pimientos as a stuffing in green olives. Pimientos can be purchased canned or bottled. They taste sweeter and more succulent than red bell peppers.

This black bean dish tastes great as a meatless main dish with rice. Place a mound of hot rice in the middle of each individual shallow bowl and spoon the black bean mixture around the rice. Serve with plenty of chopped red onion and hard-cooked eggs to sprinkle on top.

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