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Cardamom Sugar Crisps

Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals – perfect for dessert.

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( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars

3 Stars 20%

2 Stars 40%

1 Stars

Member Reviews ( 3 )

6ca9b9cc-3c08-41f1-a273-522659181ac0

Prep Time 50 min
Total Time 2 hr 0 min
Servings 48

Ingredients

3/4: cup butter or margarine, softened

3/4: cup packed brown sugar

1/2: teaspoon vanilla

1: egg

1 1/2: cups Gold Medal® all-purpose flour

1/4: teaspoon salt

1: teaspoon ground cardamom

1/4: teaspoon ground cinnamon

3: tablespoons granulated sugar

1 1/2: cups powdered sugar

1: teaspoon vanilla

2: to 3 tablespoons milk

3: tablespoons decorator sugar crystals

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Directions

1 Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon. Refrigerate dough about 1 hour or until firm.
2 Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Gently press bottom of drinking glass onto dough to grease, then press into granulated sugar and onto dough balls to flatten to about 1 1/2 inches in diameter.
3 Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
4 In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies; sprinkle with sugar crystals.

EXPERT TIPS

Expert Tips

Cardamom, one of the oldest spices in the world, comes from the seeds of a gingerlike plant.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 35mg; 35%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/23/2012 6:40:49 PM REPORT ABUSE OlanoC said:

Rating:

I followed this recipe to a T and the dough did not get firm enough to roll into balls so I baked it in a square cake pan to cut into bars. Also the amount of icing made is extreme. All in all I thought them to be bland, which surprised me.

This reply was: Helpful Inspiring

Posted 12/20/2012 7:22:08 PM REPORT ABUSE AuntCrabby said:

Rating:

These were delish....I rolled the dough in sugar and did not frost them. Wonderful cardamom flavor. I did increase the baking time to 12 minutes. I will definitely be making these again!

This reply was: Helpful Inspiring