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Reviews & Comments

Cardamom Sugar Crisps
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 40%
4 spoons
3 spoons 20%
2 spoons 40%
1 spoons
Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals – perfect for dessert.
Prep: 50 MinTotal: 2 Hr
1 - 3 of 3 Reviews
Posted 12/23/2012 6:40:49 PM REPORT ABUSE OlanoC said:
Rating:
I followed this recipe to a T and the dough did not get firm enough to roll into balls so I baked it in a square cake pan to cut into bars. Also the amount of icing made is extreme. All in all I thought them to be bland, which surprised me.
This reply was: Helpful  Inspiring
Posted 12/20/2012 7:22:08 PM REPORT ABUSE AuntCrabby said:
Rating:
These were delish....I rolled the dough in sugar and did not frost them. Wonderful cardamom flavor. I did increase the baking time to 12 minutes. I will definitely be making these again!
This reply was: Helpful  Inspiring
Posted 12/16/2012 2:54:33 PM REPORT ABUSE Kaylandon said:
Rating:
Followed recipe exactly. Cookies did not set up well and were not crisp at all. Decent flavor and nice appearance but subpar texture.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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