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Cardamom-Cranberry Oatmeal Cookies

 7 Ratings
0 Comments
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 24
  • Save
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    1K

Classic oatmeal cookies are given a bold new flavor thanks to the addition of dried cranberries and ground cardamom.

Arlene Cummings Recipe by Arlene Cummings
October 7, 2011

Ingredients

1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup finely chopped walnuts or pecans
1/4
cup chopped sweetened dried cranberries
1
teaspoon ground cardamom
1/2
cup butter, softened
1
tablespoon water
1
teaspoon vanilla
1
egg
Powdered sugar and additional ground cardamom for dusting

Directions

  • 1 Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
  • 2 Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
  • 3 Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.

Expert Tips

Cookies can be stored covered at room temperature for up to a week.

Raisins or dried dates can replace the dried cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45.4
% Daily Value
Total Fat
4.4g
7%
Saturated Fat
2.5g
13%
Cholesterol
17.9mg
6%
Sodium
3.6mg
0%
Total Carbohydrate
1.2g
0%
Dietary Fiber
0.1g
0%
Sugars
0.9g
Protein
0.4g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.30%
0%
Iron
0.40%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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