Cardamom-Cranberry Oatmeal Cookies

Blogger Arlene Cummings of Cooking With Sugar shares a recipe for oatmeal cookies. Cardamom gives plain oatmeal cookies a bold, sweet and slightly gingery flavor that makes them irresistible. Learn to make this recipe with our how-to article.

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 14%

3 Stars 29%

2 Stars 29%

1 Stars

Member Reviews ( 0 )

975307b1-b612-406f-b4f6-5e9cc2537388

Prep Time 50 min
Total Time 50 min
Servings 24

Ingredients

1: pouch Betty Crocker® oatmeal cookie mix

1/2: cup finely chopped walnuts or pecans

1/4: cup chopped sweetened dried cranberries

1: teaspoon ground cardamom

1/2: cup butter, softened

1: tablespoon water

1: teaspoon vanilla

1: egg

: Powdered sugar and additional ground cardamom for dusting

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
2 Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
3 Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.