Powdered sugar and additional ground cardamom for dusting
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Steps
1
Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
2
Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
3
Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.
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Cookies can be stored covered at room temperature for up to a week.
Raisins or dried dates can replace the dried cranberries.
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Nutrition Facts are not available for this recipe
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