Blogger Arlene Cummings of Cooking With Sugar shares a recipe for oatmeal cookies. Cardamom gives plain oatmeal cookies a bold, sweet and slightly gingery flavor that makes them irresistible. Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Cookies can be stored covered at room temperature for up to a week.
Raisins or dried dates can replace the dried cranberries.
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