Cardamom-Cranberry Oatmeal Cookies

Cardamom-Cranberry Oatmeal Cookies

Blogger Arlene Cummings of Cooking With Sugar shares a recipe for oatmeal cookies. Cardamom gives plain oatmeal cookies a bold, sweet and slightly gingery flavor that makes them irresistible. Learn to make this recipe with our how-to article.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

2

dozen

1
pouch Betty Crocker® oatmeal cookie mix
1/2
cup finely chopped walnuts or pecans
1/4
cup chopped sweetened dried cranberries
1
teaspoon ground cardamom
1/2
cup butter, softened
1
tablespoon water
1
teaspoon vanilla
1
egg
Powdered sugar and additional ground cardamom for dusting
  1. Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
  2. Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
  3. Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cookies can be stored covered at room temperature for up to a week.
Raisins or dried dates can replace the dried cranberries.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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