Cardamom-Cashew Bars

Reduced-fat cream cheese and fat-free egg product put a healthier spin on this 100-calorie bar cookie.

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( 10 Ratings)

10 Ratings

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 48

Ingredients

Filling

1 1/2: cups packed brown sugar

1/2: cup fat-free cholesterol-free egg product or 2 eggs

3: tablespoons Gold Medal® all-purpose flour

2: teaspoons vanilla

1/2: teaspoon ground cardamom or cinnamon

1/4: teaspoon salt

1 1/2: cups cashews, pieces and halves

Crust

1/2: package (8 oz size) reduced-fat cream cheese (Neufchâtel)

1/2: cup powdered sugar

1/4: cup packed brown sugar

2: teaspoons vanilla

1: egg yolk

1 1/2: cups Gold Medal® all-purpose flour

Orange Drizzle

3/4: cup powdered sugar

1: tablespoon orange juice

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Directions

1 Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Prepare Crust; press dough evenly in pan. Bake 15 to 20 minutes or until very light brown.
2 Beat remaining ingredients except cashews and Orange Drizzle in medium bowl with electric mixer on medium speed about 2 minutes or until thick and colored. Stir in cashews. Spread over baked crust.
3 Bake 19 to 22 minutes or until top is golden brown and bras are set around edges. Cool completely. Spread wth Orange Drizzle. Cut into 8 rows by 6 rows.
4 Method Note for Crust: Beat cream cheese and sugars in medium bowl with electric mixer on medium speed until fluffy. Beat in vanilla and egg yolk. Gradually stir in flour to make a soft dough.
5 Method Note for Orange Drizzle: Mix ingredients until smooth and spreadable.