Caraway Beef and Vegetable Soup

Progresso® beef broth provides a simple addition to this family-style soup that’s packed with bacon, beef and vegetables – a hearty dinner.

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Prep Time 15 min
Total Time 50 min
Servings 4

Ingredients

2: slices bacon, cut into 1/2-inch pieces

1/2: pound beef boneless round steak, cut into 1/2-inch pieces

2: cups Progresso® beef broth (from 32 oz carton)

1: can (14 1/2 ounces) Muir Glen® diced tomatoes, undrained

2: cups water

1/4: cup chili sauce

1/2: teaspoon caraway seed

2: cups coarsely chopped cabbage

1: cup julienne strips carrots

1/4: cup quick-cooking barley

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Directions

1 Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
2 Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
3 Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.

EXPERT TIPS

Expert Tips

Chili sauce helps to round out the flavor of this family-style soup, but if you don't have any on hand, use ketchup.

If you have leftover roast beef, use that instead of the round steak. Cook the bacon as directed. Add the beef and remaining ingredients, then simmer 15 to 20 minutes or until barley is tender.

Got questions? Our experts have the answers. Ask Betty now.