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Caraway Beef and Vegetable Soup

Progresso® beef broth provides a simple addition to this family-style soup that’s packed with bacon, beef and vegetables – a hearty dinner.

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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4

2
slices bacon, cut into 1/2-inch pieces
1/2
pound beef boneless round steak, cut into 1/2-inch pieces
2
cups Progresso™ beef broth (from 32 oz carton)
1
can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
2
cups water
1/4
cup chili sauce
1/2
teaspoon caraway seed
2
cups coarsely chopped cabbage
1
cup julienne strips carrots
1/4
cup quick-cooking barley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
  • 2 Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
  • 3 Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.

EXPERT TIPS

Expert Tips

Chili sauce helps to round out the flavor of this family-style soup, but if you don't have any on hand, use ketchup.

If you have leftover roast beef, use that instead of the round steak. Cook the bacon as directed. Add the beef and remaining ingredients, then simmer 15 to 20 minutes or until barley is tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
30mg
30%;
Sodium
910mg
910%;
Total Carbohydrate
25g
25%
(Dietary Fiber
5g
5%
),
Protein
17g
17%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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