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Caraway Beef and Vegetable Soup

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  • Prep 15 min
  • Total 50 min
  • Servings 4
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Progresso® beef broth provides a simple addition to this family-style soup that’s packed with bacon, beef and vegetables – a hearty dinner.
Updated Dec 27, 2010
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Ingredients

  • 2 slices bacon, cut into 1/2-inch pieces
  • 1/2 pound beef boneless round steak, cut into 1/2-inch pieces
  • 2 cups Progresso™ beef broth (from 32 oz carton)
  • 1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
  • 2 cups water
  • 1/4 cup chili sauce
  • 1/2 teaspoon caraway seed
  • 2 cups coarsely chopped cabbage
  • 1 cup julienne strips carrots
  • 1/4 cup quick-cooking barley
Make With
Progresso Broth

Steps

  • 1
    Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
  • 2
    Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
  • 3
    Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chili sauce helps to round out the flavor of this family-style soup, but if you don't have any on hand, use ketchup.
  • tip 2
    If you have leftover roast beef, use that instead of the round steak. Cook the bacon as directed. Add the beef and remaining ingredients, then simmer 15 to 20 minutes or until barley is tender.

Nutrition

185 Calories, 4g Total Fat, 17g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
30mg
Sodium
910mg
Total Carbohydrate
25g
Dietary Fiber
5g
Protein
17g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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