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Prep 20min
Total2hr55min
Servings64
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Ingredients
2
cups sugar
1/2
cup butter or margarine
2
cups whipping (heavy) cream
3/4
cup light corn syrup
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Steps
1
Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
2
Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.
3
Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.
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Cut little rectangles of waxed paper ahead of time, so when you're ready to wrap, you're ready to go!
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Nutrition Facts
Serving Size:1 Candy
Calories
70
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
15 mg
Potassium
10 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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