Posted 12/27/2012 5:45:06 AM
I have made several batches of the Caramels, 1st batch did not turn out right, because I cooked them to 245, It was hard and reminded me of Toffee. I went by the recepe step by step, I also decided to be a little creative,I added a heaping TBSP of Peanut Butter to my ingredients. As soon as the Thermometer read Soft Ball, I take it off the stove and put it into my 9x9 pan that I coat with Pam Butter Spray. These Caramels came out Perfect everytime I made Them, I stirred the Caramels the whole time I was cooking them. The PB really kicked the flavour up a notch! I suggest not to cook the Caramels to 245. Thank-You for the Awesome Recipe !