ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Caramels
full spoonfull spoonfull spoonfull spoonfull spoon (45 Ratings)

45 Ratings

5 spoons 76%
4 spoons 13%
3 spoons 4%
2 spoons
1 spoons 7%
Caramels
Melt-in-your-mouth, rich and smooth homemade caramels--there’s nothing like them.
Prep: 20 MinTotal: 2 Hr 55 Min
Write a Review
1 - 7 of 7 Reviews
Posted 8/15/2011 11:03:38 PM REPORT ABUSE Rachel0320 said:
Rating:
I made these and used a candy thermometer. I found they were kinda hard when trying to eat them. Next time I will omit the thermometer and try for the water method. I had no issue with them being wrapped in wax paper.
This reply was: Helpful  Inspiring
Posted 12/23/2009 9:51:36 PM REPORT ABUSE bam7425 said:
Rating:
This receipe was great, however, it neglects to say butter the waxed paper before wrapping the caramels. I just spent 2 hours removing the paper and rewrapping 64 caramels. My husband thought I wasted my time. He just ate the caramel and spit out the waxed paper at the end.
This reply was: Helpful  Inspiring
Posted 10/26/2009 8:13:55 PM REPORT ABUSE phayes71 said:
Rating:
I absolutely love this recipe. Everyone in my family does too. I experimented with this recipe by dipping each caramel in melted semi-sweet chocolate chips and my family went crazy over them. My family will not let me come to Christmas without them.
This reply was: Helpful  Inspiring
Posted 12/17/2007 7:57:18 PM REPORT ABUSE twosisters208 said:
Rating:
It takes along time and attention, but its well worth the wait!! I have made these carmels for 30 years and they are always a crowd pleaser.
This reply was: Helpful  Inspiring
Posted 12/18/2006 10:33:58 AM REPORT ABUSE chubbybaker said:
Rating:
This recipe was so good!I really liked that once the caramels were cut, they did not stick to the wax paper, they were perfect and I''ve had lots of requests to make more. I will always use this recipe.
This reply was: Helpful  Inspiring
Posted 12/14/2006 9:36:08 AM REPORT ABUSE KellyLuna said:
Rating:
I have made these before with the recepie from the 70''s version of the Betyy Crocker cookbook. They are WONDERFUL!! The heating of the caramels is a little tricky, but it is easier if you have a double boiler! I put these in holiday gift plates and always have requests fo rthe recepie! :-)
This reply was: Helpful  Inspiring
Posted 10/10/2006 7:49:04 AM REPORT ABUSE Dulcinea said:
Rating:
This is an excellent recipe. I had never made caramels before and found this recipe very easy to follow. The results were delicious and got rave reviews from family and friends. I would definitely recommend this recipe!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END