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Reviews & Comments

Caramels
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 80%
4 spoons
3 spoons 20%
2 spoons
1 spoons
Four simple ingredients are all you need to make these mouth-watering candies - perfect dessert for a bunch.
Prep: 45 MinTotal: 2 Hr 45 Min
1 - 4 of 4 Reviews
Posted 12/8/2012 10:23:34 PM REPORT ABUSE Texmarie said:
Rating:
They taste good but came out hard not chewy, what did I do wrong? Having problems cutting them.
This reply was: Helpful  Inspiring
Posted 7/7/2012 6:26:40 PM REPORT ABUSE bbunny102 said:
Rating:
These were really good. But it only took me about 15 minutes to get to the needed temperature. They're really sticky but delicious. The butter didn't really seem to help grease it...
This reply was: Helpful  Inspiring
Posted 6/24/2012 10:45:04 PM REPORT ABUSE paharts said:
Rating:
No doubt about it... I will definitely be doing this again!! They come out soft like the "Sugar Daddy" candy [not for people with braces!] but melt-in-your-mouth tastey like "Werther’s". You have to be patient and cook it on Medium heat; don't turn it up just to hurry it up or you'll end up with a huge burnt mess. When I boiled water in the pot to clean it, I put 2 knives in the water and alternated between them to cut the thick sheet of caramel into squares. They will stick together [but not to your hands] so make sure you either have someone wrapping them or you have a place to set them spread out. You could even cut them from the 8"x8" into strips and roll them into something like "Cow Tails"! I'm now thinking I should have done that, lol.
This reply was: Helpful  Inspiring
Posted 11/10/2010 11:57:11 AM REPORT ABUSE sweetherb said:
Rating:
These are simply the BEST caramels I have ever tasted! Buttery and smooth.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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