Caramelized onions, beans and potatoes are a sweet and fragrant topping for leaf lettuce in this warm veggie salad.
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Caramelizing is the simple process of heating foods so they release their natural sugars, becoming sweeter and turning a golden caramel color.
Balsamic vinegar is a dark brown vinegar with a rich, mellow, smooth and slightly sweet flavor. It’s a distinctive flavor booster. If you don’t have any on hand, you can use cider or red wine vinegar.
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