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Prep 10min
Total30min
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Ingredients
2
pounds small red potatoes, cut into 1-inch pieces
1
pound green beans, cut in half
1/2
teaspoon salt
1/3
cup butter or margarine
2
large onions, chopped (2 cups)
1/4
cup balsamic or cider vinegar
1/4
cup packed brown sugar
1/4
teaspoon salt
6
cups bite-size pieces leaf lettuce
Freshly gound pepper, if desired
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Steps
1
Heat 1 inch water to boiling in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Cover and cook about 10 minutes or until vegetables are tender; drain and set aside.
2
While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown. Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans; stir until coated.
3
Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
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Caramelizing is the simple process of heating foods so they release their natural sugars, becoming sweeter and turning a golden caramel color.
Balsamic vinegar is a dark brown vinegar with a rich, mellow, smooth and slightly sweet flavor. It’s a distinctive flavor booster. If you don’t have any on hand, you can use cider or red wine vinegar.
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Nutrition Facts
Serving Size:1 Serving
Calories
295
Calories from Fat
100
Total Fat
11 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
440 mg
Potassium
860 mg
Total Carbohydrate
50 g
Dietary Fiber
6 g
Protein
5 g
% Daily Value*:
Vitamin A
42%
42%
Vitamin C
28%
28%
Calcium
8%
8%
Iron
16%
16%
Exchanges:
2 Starch; 1 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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