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Prep 15min
Total40min
Servings4
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Ingredients
1/4
cup margarine or butter
2
medium onions, sliced and separated into rings
8
small red potatoes, cut in half
2
tablespoons packed brown sugar
1/2
pound whole mushrooms
1
teaspoon dried thyme leaves
2
tablespoons cider vinegar
1/2
teaspoon salt
2
cups thin strips spinach leaves
1
medium tomato, chopped (3/4 cup)
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Steps
1
Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
2
Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
3
Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.
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Serve this rich, flavorful vegetable dish with a hearty bread, or serve it over pasta, such as penne or mostaccioli. Top it with a sprinkle of shredded smoked Gouda cheese for extra flavor.
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Nutrition Facts
Serving Size:1 Serving
Calories
295
Calories from Fat
110
Total Fat
12g
Saturated Fat
8g
Cholesterol
30mg
Sodium
410mg
Total Carbohydrate
47g
Dietary Fiber
5g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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