Caramelized-Vegetable Medley

Enjoy this rich and flavorful caramelized vegetable medley packed with mushrooms, potatoes and spinach, flavored with thyme and vinegar – a great skillet dinner ready in 40 minutes!

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

1/4
cup margarine or butter
2
medium onions, sliced and separated into rings
8
small red potatoes, cut in half
2
tablespoons packed brown sugar
1/2
pound whole mushrooms
1
teaspoon dried thyme leaves
2
tablespoons cider vinegar
1/2
teaspoon salt
2
cups thin strips spinach leaves
1
medium tomato, chopped (3/4 cup)

  • 1 Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
  • 2 Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
  • 3 Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.

Expert Tips

Serve this rich, flavorful vegetable dish with a hearty bread, or serve it over pasta, such as penne or mostaccioli. Top it with a sprinkle of shredded smoked Gouda cheese for extra flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
410mg
410%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.