Caramelized-Vegetable Medley

Caramelized-Vegetable Medley

Enjoy this rich and flavorful caramelized vegetable medley packed with mushrooms, potatoes and spinach, flavored with thyme and vinegar – a great skillet dinner ready in 40 minutes!

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

4

servings

1/4
cup margarine or butter
2
medium onions, sliced and separated into rings
8
small red potatoes, cut in half
2
tablespoons packed brown sugar
1/2
pound whole mushrooms
1
teaspoon dried thyme leaves
2
tablespoons cider vinegar
1/2
teaspoon salt
2
cups thin strips spinach leaves
1
medium tomato, chopped (3/4 cup)
  1. Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
  2. Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
  3. Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve this rich, flavorful vegetable dish with a hearty bread, or serve it over pasta, such as penne or mostaccioli. Top it with a sprinkle of shredded smoked Gouda cheese for extra flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 8g,),
  • Cholesterol 30mg;
  • Sodium 410mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 5g,
  • Protein 5g;
*Percent Daily Values are based on a 2,000 calorie diet.