Caramelized Turnips

Enjoy these caramelized turnips that are cooked in skillet – a perfect side dish.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

2
lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
2
tablespoons butter
4 1/2
teaspoons sugar
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
  • 1 In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
  • 2 Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
77
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Sodium
303mg
303%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.