Caramelized Turnips

Caramelized Turnips

Enjoy these caramelized turnips that are cooked in skillet – a perfect side dish.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

2
lb turnips, peeled, cut into 1-inch pieces (about 5 cups)
2
tablespoons butter
4 1/2
teaspoons sugar
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
  1. In 12-inch skillet, place turnips in single layer. Add enough water to cover two thirds of turnips (to a depth of about 1/2 inch). Add butter, sugar, salt and pepper. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
  2. Increase heat to medium-high. Cook uncovered 30 to 32 minutes or until water is evaporated and turnips are browned. Add 2 tablespoons water, stirring to loosen particles from bottom of skillet. Cook 1 minute longer or until turnips are glazed.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 77
    • Total Fat 4g
      • (Saturated Fat 2g,),
    • Sodium 303mg;
    • Total Carbohydrate 10g
      • (Dietary Fiber 2g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1 Vegetable;
      • 1 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.