Caramelized Sweet Onion Dip

Serve this caramelized onion dip with sweet potato chips – a cheesy appetizer.

  • Prep Time 55 min
  • Total Time 1 hr 25 min
  • Servings 16

2
tablespoons butter
3
large sweet onions, thinly sliced
1
package (8 oz) cream cheese, softened
2
cups shredded Swiss cheese (8 oz)
1
cup freshly grated Parmesan cheese
1
cup regular or reduced-fat mayonnaise
Sweet potato chips

  • 1 Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
  • 2 In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
  • 3 In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
  • 4 Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.

Expert Tips

Prepare dip a day ahead, but do not bake. Cover and refrigerate overnight. Add 15 minutes to the baking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
267
,
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
),
Sodium
304mg
304%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.