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Caramelized Pork Slices

Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.

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 (86) 18 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
pound pork tenderloin, cut into 1/2-inch slices
2
garlic cloves, finely chopped
2
tablespoons packed brown sugar
1
tablespoon orange juice
1
tablespoon molasses
1/2
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
  • 2 Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
  • 3 Stir in remaining ingredients; cook until mixture thickens and coats pork.

Caramelized Pork Slices

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
70 mg
70 %;
Sodium
350 mg
350 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
0g
0%
),
Protein
26 g
26 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Fruit; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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