Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.
SAVE ON THIS RECIPE!
Pork tenderloin may cost more than other cuts of pork, but there is very little waste because it has no bones and very little fat.
Try this sweet-and-spicy glazed pork with grilled corn on the cob, a fast-cooking rice blend mix or a can of sweet potatoes.
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